Hog Cut Order

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Hog Cut Order

Please Fill Out the Form and Select Hog Cut Options

The fields marked "*" are required

* Indicates required field

Name *

First

Last

Address *

Line 1

Line 2

City

State

Zip Code

Country

Phone Number *

Email *

Grower Name *

First

Last

Ear Tag Number (If purchased at Jr Livestock Show or Fair) *

Choose One *

WHOLE HOG HALF HOG

Special Instructions *

Ham

Hams *

SMOKED FRESH OTHER - Specify in Special Instructions

Half hog orders may choose ham (cured and smoked) OR fresh, whole hog orders may choose one of each

Ham Cut *

Ham/Roast Size *

Number of steaks per package *

Bacon / Side Pork

Half hog orders may choose bacon OR side pork, whole hog orders may chose one of each *

BACON (cured and smoked) FRESH SIDE PORK OTHER - Specify in Special Instructions

Bacon / Side Pork Cut *

Bacon / Side Pork Slicing *

Shoulder

Front Shoulder (half hog orders may choose only one of the following, whole hog orders may choose one or two) *

FRESH Pork Roast/Steaks KANSAS CITY BACON (made from eye of shoulder - will be packaged the same as bacon) - rest of shoulder goes into sausage and arm portion goes into roast SMOKED (picnic ham) GRIND

Picnic / Shoulder Cut *

Roast / Picnic Size *

Thickness of Steaks *

Number of Steaks Per Package *

Loin

Loin Cut *

Thickness of Chops *

Number of Chops Per Package *

Loin Roast Size *

Ground Meat (Wrapped in 1# pkgs) *

BREAKFAST SAUSAGE (seasoned) GROUND PORK (unseasoned)

Spare Ribs
Two or Three packages of Spare Ribs come with each pig

Country Spare Ribs (made from some pork chops/steaks) *

Lard (this is raw fat, we do not render it) *

Extras *

LIVER HEART

(Please notify the person you are buying the hog from if you want these as they must be sent in with the carcass at time of slaughter)

Please Double Check Your Selections For Accuracy Before Submission

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